Artisan Curing

These pages are devoted to the curing art.   It is dedicated to Robert Goodrick who’s advice I seek first and foremost.  A remarkable man with remarkable talent, experience, and knowledge.  Then, the amazing people from “The Salt-cured Pig”.  A Facebook Group that changed my world and brought the exceptional within my grasp.

 

12744250_10153287216890684_7551767613988898195_n

 

 

Bresaola

Coppa

Coppata

Dry cured/ Cold Smoked

Ham

Jerky

Pancetta

Salami

The Transition of Westphalian Hams

 

 

Advertisements