Why Choose Mainca?

At ReEquip Africa, we are able to source reconditioned bowl cutters on request. But why take the risk on a second-hand machine, unknown motor history, questionable hygiene standards, limited spare parts, when you can invest in a brand-new, globally trusted Mainca cutter?

Mainca is recognised internationally as one of the top brands for professional meat processing equipment. Their bowl cutters combine reliability, stainless steel hygiene, frozen meat cutting capability, and serviceable motors ideal for South African conditions.

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Mainca CM-21, CM-41S & CM-75S Bowl Cutters – Detailed Fact Sheet

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CM-21 Bowl Cutter

Product Summary

• Model: CM-21
• Capacity: 21 L bowl / ±15–25 kg meat mass
• Application: Russians, Viennas, loaves, emulsion hams, mortadellas, Bologna sausages
• Frozen Meat: Handles frozen trimmings down to −18°C

Motor & Power

Component	Power	Speed
Blade Motor	5 HP / 3.73 kW	Two fixed speeds
Bowl Motor	0.5 HP / 0.37 kW	Two fixed speeds
Power Supply	Three-phase 400 V 50 Hz	Standard

Key Features

• Two fixed blade speeds and two fixed bowl speeds
• Integrated digital thermometer as standard
• Fully stainless steel construction (AISI 304)
• Handles frozen meat trimmings down to −18°C
• Suitable for minced chicken backs, necks, and rib cages (bone-in) pre-processed through a 4.5 mm plate
• Proven as an effective brine mixer for bacon and ham injection brines

Pricing

• List Price Ex Works Spain: €14,969
• Estimated Landed Cost South Africa: €19,460 ≈ R369,734

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CM-41S Bowl Cutter

Product Summary

• Model: CM-41S
• Capacity: 40 L bowl / ±25 kg meat mass
• Application: Russians, Viennas, loaves, emulsion hams, mortadellas, Bologna sausages
• Frozen Meat: Handles frozen trimmings down to −18°C

Motor & Power

Component	Power	Speed
Blade Motor	12.5 HP / 9.19 kW	Variable: 1,000–3,600 rpm
Bowl Motor	0.47 HP / 0.35 kW	10 rpm
	0.68 HP / 0.50 kW	20 rpm
Power Supply	Three-phase 400 V 50 Hz	Standard

Key Features

• Variable blade speed for fine emulsions or coarse products
• Two fixed bowl speeds: 10 and 20 rpm
• Integrated digital thermometer
• Fully stainless steel construction (AISI 304)
• Handles frozen meat trimmings down to −18°C
• Suitable for minced chicken backs, necks, and rib cages (bone-in) pre-processed through a 4.5 mm plate
• Integrated reverse blade mixing mode for gentle mixing without cutting
• Proven as an effective brine mixer for bacon and ham injection brines

Pricing

• List Price Ex Works Spain: €26,752
• Estimated Landed Cost South Africa: €34,778 ≈ R660,774

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CM-75S Bowl Cutter

Product Summary

• Model: CM-75S
• Capacity: 75 L bowl / ±50 kg meat mass
• Application: Russians, Viennas, loaves, emulsion hams, mortadellas, Bologna sausages
• Frozen Meat: Handles frozen trimmings down to −18°C

Motor & Power

Component	Power	Speed
Blade Motor	30 HP / 22.22 kW	Variable: 500–5,000 rpm
Bowl Motor	0.47 HP / 0.35 kW	10 rpm
	0.68 HP / 0.50 kW	20 rpm
Power Supply	Three-phase 400 V 50 Hz	Standard

Key Features

• Variable blade speed up to 5,000 rpm
• Two fixed bowl speeds: 10 and 20 rpm
• Integrated digital thermometer
• Fully stainless steel construction (AISI 304)
• Handles frozen meat trimmings down to −18°C
• Suitable for minced chicken backs, necks, and rib cages (bone-in) pre-processed through a 4.5 mm plate
• Integrated reverse blade mixing mode for gentle mixing without cutting
• Proven as an effective brine mixer for bacon and ham injection brines
• Drain plug for easy cleaning
• Optional unloader arm available (extra cost: €8,250)

Pricing

• List Price Ex Works Spain: €51,146
• Estimated Landed Cost South Africa: €66,490 ≈ R1,263,306

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Conclusion

Rather than gambling on second-hand equipment, invest in a brand-new, internationally trusted Mainca cutter:

• Proven in South African butcheries and meat plants
• Strong local parts and service support
• Full stainless hygiene, frozen trimming capacity, and integrated brine mixing performance

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