Recipe
Remove all fat from rind
Cook for 20 minutes in salt and water
Dry Overnight – it must be so dry that it shatters when you fold it
Deep-fry
Add spices – BBQ, Chilly, Chutney, sat and Vinegar
Remove all fat from rind
Cook for 20 minutes in salt and water
Dry Overnight – it must be so dry that it shatters when you fold it
Deep-fry
Add spices – BBQ, Chilly, Chutney, sat and Vinegar