BRESAOLA

BRESAOLA P.G.I.

Bresaola-I.G.P..jpg
From villanisalumi.it

“Made from the best beef leg cuts, topside selected by weight, from free-range Brazilian cattle, the very best quality for this product. Trimmed to its distinctive shape, it is salted with sea-salt, left to stand and placed in a Naturin casing. Produced in accordance with the Bresaola della Valtellina PGI regulations.”  (villanisalumi.it)

“FLAVOUR: delicate and slightly aromatic. A cured meat rich in nutrients and with very little fat, with a wealth of proteins, iron, mineral salts and vitamins, easily digestible and ideal for those seeking a light yet flavoursome food.”  (villanisalumi.it)

 

BRESAOLA PUNTA D’ANCA

Bresaola-punta-danca
From villanisalumi.it

“WEIGHT: kg 3; ½ of 3.

LENGTH: cm 36.

DIAMETER: cm 13.

QUALITY: made from the best beef leg cuts, topside selected by weight. Trimmed to its distinctive shape, it is salted with sea-salt, left to stand and placed in a highly breathable gut casing.

FLAVOUR: delicate and tasty. One of the cured meats best suited to modern dietary needs.”  (villanisalumi.it)

For more information, go to Artisan Meat

To comment or contribute, mail Eben at ebenvt@gmail.com

References:

Bresaola P.G.I.
Bresaola Punta d’Anca