Artisan Bacon Flavours and recipes – research notes

Bacon can be served in new and innovative ways. In this section I explore new bacon recipes.

1. Butter and Sage bacon

Restructure bacon according to standard method.

Cure with Origins bacon brine.

Ratios from 2014 work

Sage 1g

Butter Butts 5g

10L Origins Brine


Sage 100mL

Butter Butts 1300g

10L Origins Brine