
Bacon can be served in new and innovative ways. In this section, I explore new bacon recipes.
1. Butter and Sage bacon
Restructure bacon according to standard method.
Cure with Origins bacon brine.

Sage 1g
Butter Butts 5g
10L Origins Brine
And
Sage 100mL
Butter Butts 1300g
10L Origins Brine
2. Improving on our loaves

Image and work by James Barlow
3. Hickory Ham Breakfast Strips

Clipping from:
The Wilmington Morning Star
Wilmington, North Carolina
29 Dec 1922, Fri β’ Page 12
4. Stephen’s round belly bacon

