The Unknown Cook Book (of Steve Berman)

The Unknown Cook Book (of Steve Berman)

In 2014 Steve Berman sent me copies of an old recipe book that covers an amazing range of meat recipes.

I tried to locate the title page to afford the right credits but failed. It offers an immense repository of old knowledge. Anybody with information on the title, author (Editor) and publisher, please sent it to me at

Here I offer the different pages that were sent me.

Old Cured Meat

Content in Alphabetical Order

Liver Sausage

Pudding Scotch to Saleicca, Napoli – including Salami

Other pages from the cookbook will be uploaded over time.  If you have a special interest and want me to upload a section earlier, please mail me on

For more information, go to Artisan Meat

To comment or contribute, mail Eben at

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