Spar Nigeria embarked on an ambitious process to change the way meat is done. Here I share the journey. It starts with quality meat and knowing how to cut it.
Resources for the butchery manager, deboners and store manager. The deboners must be able to debone, but it is extremely valuable for everybody on the team to have a basic understanding of the different cuts. I suggest that you bookmark these and review them whenever you cannot sleep at night. Every time you see it, you will notice something new. This goes for novices and seasoned professionals.
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