The Use of Mushrooms in Meat Formulations

 

References

SATI YASSIN AHMED AL-DALAIN, Utilization of mushroom fungi in processing of meat sausage Res. on Crops 19 (2) : 294-299 (2018), DOI : 10.5958/2348-7542.2018.00044.X

Magdalena I. Cerón-Guevara , Esmeralda Rangel-Vargas, José M. Lorenzo ,
Roberto Bermúdez, Mirian Pateiro, Jose A. Rodríguez, Irais Sánchez-Ortega
and Eva M. Santos. 12 May 2020. Reduction of Salt and Fat in Frankfurter Sausages; MDPI, Foods