Sausages are one of the most exciting forms of processed and fresh meat and have been with us since the dawn of humanity. Each country in the world has its own sausage tradition and favourites!  Here we delve into its history and focus on a few legendary sausages.

Since blended hams have much in common with Sausages, we deal with it under the same heading.

Bockwurst – The Prince of German Sausages

Chuck Vavra’s Prasky

Ducks and Stuphins – Sausage Makers and their OXFORD SAUSAGES

Recipe: Emergency Sausage

Recipe: Liver Sausage

The Origins of Polony

Oupa Eben’s Boerewors

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