The History of Bacon-Curing


Crown Mills, 148 Bree Street, Newtown, Johannesburg. C. 1950.  Crown Foods Holdings was acquired in 1992 from Murry and Roberts.  Crown Mills merged with National Spice to create Crown National.

The home of the history of bacon, ingredients and all technologies related to bacon curing.  As always, we deal with the history of its use and the chemistry and mechanics behind its functionality.


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Photo Credit:  Crown National