Cooking Temperatures and Dwell Time

Documents relative to Cooking Temperatures and Dwell Time

TIME-TEMPERATURE-TABLES-FOR-COOKING-READY-TO-EAT-POULTRY-PRODUCTSDownload
FSIS-Cooking-Guideline-for-Meat-and-Poultry-Products-Revised-Appendix-ADownload

The Processing of Biltong and Other Dried Meat

Microbial-Validation-of-Biltong-Processing-to-Achieve-5-Log-Reduction-of-L-monocytogenes-and-E.coli-O157-H7Download
Effect-of-Biltong-Dried-Beef-Processing-on-the-Reduction-of-Listeria-monocytogenes-E.-coli-O157-H7-and-Staphylococcus-aureus-and-the-Contribution-of-the-Major-Marinade-ComponentsDownload