Introduction
Here I share two important figures that I got from, Christian Faivre, a man with 35 years of experience in running meat plants in South Africa shared with me.
Projected P&L | ||
Christian’s Example | ||
Turnover | R 100,00 | |
GP | 20% | R 20,00 |
Overheads | 20% | R 20,00 |
Staff – should be below 32.5% of GP | 32,50% | R 6,50 |
Energy – in SA around 15 to 20%. I used 30% in Nigeria | 30% | R 6,00 |
The thinking is simple. The above shows the break-even calculation. Reduce the total expenses now to 10% and you will have a very profitable business.
Keep total salaries at no more than 32.5% of total expenses and power should be between 15 and 20% of the same. Here in Lagos, I use 30% due to the extremely high cost of power.

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