ECA Generated Radical Water

Last updated: 25 June 2023

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What is ECA-Generated Water

ECA (Electrochemically Activated) generated anolyte and catholyte water are two types of water that undergo electrochemical activation to produce different properties and characteristics for specific applications.

  1. Anolyte Water: Anolyte water is produced through the electrochemical activation of a dilute sodium chloride (NaCl) solution in an electrolytic cell. The process involves passing an electric current through the solution, resulting in the generation of anolyte water at the anode. Anolyte water typically consists of hypochlorous acid (HOCl) and hypochlorite ions (OCl-) along with other oxidizing species. Anolyte water is known for its antimicrobial and disinfecting properties. It can effectively kill bacteria, viruses, and other microorganisms. It is commonly used in industries such as food processing, agriculture, healthcare, and water treatment as a non-toxic alternative to traditional disinfectants.
  2. Catholyte Water: Catholyte water is produced during the electrochemical activation process when a dilute sodium chloride solution is subjected to electrolysis. Catholyte water is generated at the cathode, and it typically contains alkaline species such as sodium hydroxide (NaOH) and other reduced substances. Catholyte water has alkaline properties and is often used for its cleaning, degreasing, and pH-adjusting capabilities. It can effectively remove dirt, grease, and stains, making it useful in applications such as cleaning surfaces, textiles, and industrial equipment.

Both anolyte and catholyte water are generated through the same electrochemical activation process but differ in their chemical composition and properties. They find applications in various industries where their specific properties are beneficial for disinfection, cleaning, and processing aids.

Application of ECA Technology in the Meat Industry

ECA (Electrochemically Activated) technology can be incorporated into large commercial meat plants in several ways to enhance food safety, disinfection, and hygiene practices. Here are a few examples of how ECA technology can be utilized:

  1. Disinfection of Equipment and Surfaces: ECA-generated anolyte water, with its antimicrobial properties, can be used to disinfect equipment, surfaces, and processing areas in meat plants. Anolyte water is effective against a wide range of bacteria, viruses, and fungi. It can be applied through spraying systems, foamers, or by immersion to ensure thorough disinfection of critical areas, reducing the risk of microbial contamination.
  2. Sanitizing Solutions for Washdown: ECA-generated solutions, both anolyte and catholyte water, can be used as sanitizing agents for washdown procedures. These solutions can be incorporated into automated cleaning systems or used manually for cleaning conveyor belts, walls, floors, and other surfaces. They provide effective disinfection while being safe for workers and the environment.
  3. Antimicrobial Rinse Solutions: ECA-generated anolyte water can be used as an antimicrobial rinse solution for meat products. After processing and before packaging, meat products can be rinsed or sprayed with anolyte water to reduce microbial contamination and extend shelf life.
  4. Water Treatment: ECA technology can also be employed for water treatment in meat plants. By generating anolyte water, the technology can help control microbial growth and improve the quality of process water, reducing the risk of cross-contamination during meat processing.
  5. Biofilm Control: Biofilms, which are slimy microbial communities that can form on surfaces, are a significant concern in meat processing facilities. ECA-generated solutions can be used to control and remove biofilms from equipment and pipelines, ensuring better hygiene and preventing the transfer of pathogens.
  6. Catholyte water offers a powerful Phosphate replacement alternative.

Implementing ECA technology in large commercial meat plants can improve food safety, reduce the reliance on traditional chemical disinfectants, and provide a more environmentally friendly approach to hygiene practices. Replace phosphates and achieve unparalleled water binding.


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I am involved in the application and integration of the technology into meat plants. Please email me at or WhatsApp me at +27 71 545 3029, if you have any comments, explanations, or further information.

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