Welcome to the Zeno Holisticus, a dedicated section exploring the interconnectedness of all living beings and the cosmos. Building upon the insights from “Sacred Salt and the Northern Gods,” Zeno Holisticus delves into the holistic approach that unites humans, animals, nature, and the universe. Zeno is associated with paradoxes and philosophical inquiries into the nature of infinity, limits, and the continuity of existence, combined with “holisticus,” a term implying wholeness or a comprehensive approach. Zeno Holisticus is an inquiry into the infinite and interconnected nature of all things.
I have been dedicated to food science and meat in particular for the last 20 years. I recently became powerfully aware of the interconnectedness of animals, humans and our cosmos. With a friend we continue to discover powerful synergy between our lives, the observations from food science and the most recent understanding of the cosmos.
This space serves as a repository for articles that follow our deeper investigations into the various phenomena that I have written about for 20 years now in EarthwormExpress. We examine the intricate relationships and shared existence of all entities, highlighting the importance of viewing the world as a cohesive, interdependent system. Together we explore narratives that emphasize the sacred bonds we share with all forms of life and the cosmos.
For more on the sacred narratives, visit Sacred Salt and the Northern Gods.
Index
- Academic Research: The Intricacies of Wolf Pack Dynamics
- Both Boy and Man
- Chemistry and Biochemistry of Fertilizer Production
- Christianity and the Incorporation of Pagan Practices: A Scholarly Exploration
- Embodied Linguistics, Logos, and the Cosmic Order
- Exploring the Analogy Between Linguistics and String Theory: Foundations and Validation
- Extracting Flavonoids for Fertilizer/Bio-Stimulant for Grain and Animal Health
- Historical Observations on Pork Quality in Antiquity and Its Implications for Early Meat Processing Practices: Indications of PSE-like Characteristics
- Introduction: Embodied Linguistics – A New Paradigm in the Study of Language
- Is Truth Objective? A Quantum and Mathematical Challenge
- Liminality: Navigating Life’s Transitions
- Lunar Phases with Meat Cutting & Curing: A Complete Compendium
- Lunar Wisdom: Aligning Actions with the Moon for Growth and Renewal
- Primal Bonds: Ancient Energies in Love and Transformation
- Quantum Interconnectedness: Exploring the Universal Wave Function’s Influence on Relationships, Lunar Phases, and Meat Curing
- Quantum Synchronicity: Exploring Non-Local Connections, Consciousness, and the Coordinating Power of Love
- Sacred Curing Chronicles: The Origins & Evolution of Meat Curing
- A New Vision for Organizational Development: Blending Structure, Spirituality, and Innovation
- Acorns, Folk Music, and Spirituality: From Ancient Traditions to Hugo Alfvén’s Interplay of Music, Tradition, and Culinary Heritage in Swedish Culture
- Admont Abbey and the Benedictine Order: A Volcanic Revelation in Medieval Meat Curing and Agricultural Science
- Ancient Fertility Goddesses, Mary and Spirituality: Re-imagining Truth, Consciousness, and Spirituality from a Historical Analysis of the Pauline Monastery in Graz
- Ancient Fertility Goddesses, Mary and Spirituality: The African Case
- Ancient Fertility Goddesses, Mary and Spirituality: The Austrian-Hungarian Case
- Ancient Fertility Goddesses, Mary, Spirituality and the Link with Minerals
- Ancient Fertility Goddesses, Mary, Spirituality: Women’s Thirties and the Tradition of Herb Collection
- Ancient Soil Techniques for Material Transformation: A Comparative Study of Burial Practices Across Civilizations
- Austrian Blended Ham: Pressschinken & Schinkenwurst
- Charlemagne’s Christianization Strategy: A Unified Religious and Political Vision
- Comprehensive Exploration of Brawn: Sülze and Presswurst
- Foundations of Scientific Thought: Revealing the Origins of Europe’s Meat Curing Traditions
- From Frankfurter to Burenwurst and Russian: A Comprehensive Culinary and Historical Study
- Myths of Descent from Heaven Across Continents: An Analysis
- Noricum, Bavarian, and Hungarian Sausages: History and Contemporary Recipes
- Sacred Cuts: The Intersection of Spirituality, Folklore, and Science in Meat Processing
- The Ancient Use of Urine as a Filter for Amanita Muscaria Consumption: Ritual and Medicinal Practices Across Eurasia
- The Epicentre of European Meat Curing Tradition: Revealed Through a Comparative Study of Ilé-Ifẹ̀ and Styria
- The Five Postulates of Raising Cattle and Processing Meat
- The Historical Origins, Symbolism, and Easter Traditions of Cured Meats: The Ritual of Meat Blessing in Christian Europe
- The Journey of Bitumen and Lime: From Ancient Babylon to Styria, From Construction and Agriculture to Modern Meat Science
- The Meat Blessing – A Carinthian Custom in Light of Historical Sources
- The Role of Urine as a Filtration System for Amanita Muscaria and Other Uses Across Eurasia
- The Transformation of Purberg Hill: From Utilitarian Resource to Sacred Christian Site and My First Day in Austria
- The Wechsel Region’s Geology, Mythology, and the Origins of Meat Curing: Survival and Spirituality in Glacial Landscapes
- Uncovering the Link Between Celtic Curing Traditions and Early Monastic Practices in Austria: A Journey from Hallstatt to the Benedictine Abbey
- Stress in Animals and Humans: A Wholistic Analysis
- The Bond of Fire and Fang: Wolves as Humanity’s First Teachers
- The Intersection of Lunar Phases, Wood Drying, and Meat Curing
- The Involved Universe: An Ancient Continuity
- The Last Craving: A Study on Meat Cravings in Terminal Illness, Trauma, and Evolutionary Memory
- The Physiology of Language: Evolutionary Foundations and the Transformative Power of Words in Bonding, Emotion, and Action
- Transformation of Einleuchten: A Linguistic and Cultural Study from Old High German to the Enlightenment and Beyond
Thematic Sub-Index
Sacred Curing Chronicles: The Origins & Evolution of Meat Curing
delves into the ancient journey of meat preservation, tracing its development from primal survival techniques to intricate practices woven into the cultural and religious fabric of civilizations. This section uncovers how methods for preserving hams, bacons, and sausages evolved from the salt-rich mines of Hallstatt and Celtic curing vats to the monastic innovations that spread through medieval Europe, each step reflecting profound connections between food, landscape, spirituality, and community. Here, we explore how meat curing transcended mere practicality to become a sacred ritual—a rite that encapsulates respect for life, the art of preservation, and a deep reverence for continuity. These chronicles reveal how, over generations, the act of curing became a bridge between the physical and spiritual, intertwining communities with their environments and shared histories.
- A New Vision for Organizational Development: Blending Structure, Spirituality, and Innovation
- Acorns, Folk Music, and Spirituality: From Ancient Traditions to Hugo Alfvén’s Interplay of Music, Tradition, and Culinary Heritage in Swedish Culture
- Admont Abbey and the Benedictine Order: A Volcanic Revelation in Medieval Meat Curing and Agricultural Science
- Ancient Fertility Goddesses, Mary and Spirituality: Re-imagining Truth, Consciousness, and Spirituality from a Historical Analysis of the Pauline Monastery in Graz
- Ancient Fertility Goddesses, Mary and Spirituality: The African Case
- Ancient Fertility Goddesses, Mary and Spirituality: The Austrian-Hungarian Case
- Ancient Fertility Goddesses, Mary, Spirituality and the Link with Minerals
- Ancient Fertility Goddesses, Mary, Spirituality: Women’s Thirties and the Tradition of Herb Collection
- Ancient Soil Techniques for Material Transformation: A Comparative Study of Burial Practices Across Civilizations
- Austrian Blended Ham: Pressschinken & Schinkenwurst
- Charlemagne’s Christianization Strategy: A Unified Religious and Political Vision
- Comprehensive Exploration of Brawn: Sülze and Presswurst
- Foundations of Scientific Thought: Revealing the Origins of Europe’s Meat Curing Traditions
- From Frankfurter to Burenwurst and Russian: A Comprehensive Culinary and Historical Study
- Myths of Descent from Heaven Across Continents: An Analysis
- Noricum, Bavarian, and Hungarian Sausages: History and Contemporary Recipes
- The Ancient Use of Urine as a Filter for Amanita Muscaria Consumption: Ritual and Medicinal Practices Across Eurasia
- The Epicentre of European Meat Curing Tradition: Revealed Through a Comparative Study of Ilé-Ifẹ̀ and Styria
- The Five Postulates of Raising Cattle and Processing Meat
- The Historical Origins, Symbolism, and Easter Traditions of Cured Meats: The Ritual of Meat Blessing in Christian Europe
- The Journey of Bitumen and Lime: From Ancient Babylon to Styria, From Construction and Agriculture to Modern Meat Science
- The Meat Blessing – A Carinthian Custom in Light of Historical Sources
- The Role of Urine as a Filtration System for Amanita Muscaria and Other Uses Across Eurasia
- The Transformation of Purberg Hill: From Utilitarian Resource to Sacred Christian Site and My First Day in Austria
- Uncovering the Link Between Celtic Curing Traditions and Early Monastic Practices in Austria: A Journey from Hallstatt to the Benedictine Abbey
Thematic Index
-> Understanding The Different Stages of One’s Existence
An Extract from Liminality: Navigating Life’s Transitions ties this series of articles together.
When I left Woodys in 2018, I experienced a personal crisis. I found myself with no part of the company I helped build and with nothing to show for years of effort. The reasons for this situation were more complex than I initially thought, involving a level of manipulation and deceit that left me bewildered. My sense of identity, purpose, and belonging was shaken, thrusting me into a state of transition and deep uncertainty.
Shortly thereafter, I became involved in a project to construct one of the largest meat plants in West Africa, based in Nigeria. By 2022, this engagement became full-time, and what began as an intensely disliked environment started morphing into a training ground for personal and professional growth. For nearly five years, I oscillated between despair and remarkable revelations, culminating in 2024 when a sense of stability finally began to emerge. Lagos, Nigeria, became more than a geographical location; it became a crucible for my transition from one phase of life to another, where I found myself wrestling with challenges, insights, and profound realizations.
Spiritually, I began to understand the interconnected nature of the universe and how it participates actively in our everyday lives. I delved into this in my work, The Involved Universe: An Ancient Continuity, where I explored our profound connection with others and the world around us. In Quantum Synchronicity: Exploring Non-Local Connections, Consciousness, and the Coordinating Power of Love, I discovered how these connections are not random but have deep roots in ancient spiritual traditions. Through my research into ancient fertility goddesses and the veneration of Mary, the Mother of Jesus in the Catholic Church, I found links between ancient spiritual practices and contemporary understandings of consciousness and reality which I discussed in this YouTube clip, My Road to Reality.
As I began to synthesize these insights, Saint Boniface emerged as a figure of particular interest, especially his role in advancing monastic agricultural practices that utilised lime to enhance soil fertility. While we do not have direct evidence of Boniface using lime himself, his era’s monasteries served as centres of agricultural knowledge, disseminating these techniques. This connection to lime and its symbolic meaning of boundary and transition pointed me toward the concept of liminality, which became an essential framework for understanding my experiences in Lagos.
