10 Feb 2024
Eben van Tonder
One of the least interesting and most important topics in the management of a Meat Factory.
- Optimal Storage Practices for Beef Bones: Ensuring Quality for Future Processing
- Comprehensive Guidelines for Cleaning and Maintenance of -18°C Freezers with Temperature Management
- Optimal Strategy for Freezer Management and Other Areas Often Neglected in Meat Plants
- The Freezing and Storage of Meat
- Freezing for Slicing Bacon
Application
In this article, I will give an example of how I intend to use the waste products from production. It will go through the production transit freezer and strict SOPs will be attached to it so that every item in this freezer is processed within 7 days of being stored there.