A butcher’s story. The remarkable story of salt. It forms a bridge to our past and unites our cultures.
From Bacon & the Art of Living, also see Chapter 08.06 From the Sea to Turpan
INDEX
- 01. Salt – 7000 years of meat-curing
- 02. Nitrate salt’s epic journey: From Turfan in China, through Nepal to North India
- 03. And then the mummies spoke!
- 04. The Sal Ammoniac Project
- 05. An Introduction to the Total Work on Salt, Saltpeter and Sal Ammoniac – Salt before the Agricultural Revolution
- 06. Searching for Salt in New Zealand
- 07. Concerning the lack of salt industry in pre-European New Zealand and other tales from Polynesia and the region
- 08. Salt and the Ancient People of Southern Africa
- 09. The impact of Sodium Bicarbonate and the Twaing Impact Crater
- 10. The Stories of Salt
- 11. Builders of the Stone Ruins – From Antiquity to the Pô
- 12. Salt Bush
- 13. Ancient Stone Ruins Coming to Life
- 14. African Processed Meats: West African Roots
- The Turfan Depression links with the Black Sea Region