Introduction

A few years ago I became acquainted with The Liquid Crystalline Organism and Biological Water. Subsequently, I was introduced to Dr. Gerald Pollack who further elucidated the mechanisms behind this phenomenon. I discovered that in biological systems, the presence of water is crucial for protein functionality. Dry proteins lack the necessary hydration shell, leading to limited flexibility and reduced activity. This is especially important for collagen, a key structural protein in the human body, as well as for other proteins broadly. Collagen requires biological water to maintain its structural integrity and functionality, ensuring tissues’ elasticity and strength. Biological water, often referred to as “bound water” in meat science, is integral to maintaining proteins’ proper conformation and activity.

Biological Water in the Human Body

The human body comprises approximately 60% water, a significant portion of which is biological water. This water forms hydration shells around proteins and other macromolecules, ensuring their proper function. In meat science, bound water refers to water molecules that are closely associated with muscle proteins, enhancing meat’s texture and juiciness. When meat is tumbled, the protein structures and cells open up, exposing more hydrophilic sites. This process allows additional water to become biological water, thus improving the meat’s quality and hydration.

Definition and Properties of EZ Water:

EZ water, or Exclusion Zone water, identified by Dr. Gerald Pollack, is a special phase of water forming near hydrophilic surfaces. It is characterized by higher order and structure compared to bulk water, exclusion of solutes and particles, and a negative charge. This water forms a hexagonal, gel-like lattice extending up to several hundred micrometres from the surface.

Formation and Characteristics:

• Hydrophilic Surfaces: Forms next to hydrophilic surfaces, such as cell membranes and proteins.
• Charge Separation: EZ water is negatively charged, with surrounding bulk water being positively charged, creating a potential difference.
• Optical Properties: Absorbs light, particularly in the infrared spectrum at around 270 nm, indicating its ability to store energy.
• Structured Water: Exhibits a hexagonal arrangement, making it more organized than bulk liquid water.

Relationship Between EZ Water and Biological Water: Exploring Functional Benefits

The structured, hexagonal arrangement of EZ water supports the liquid crystalline nature of biological water, maintaining the integrity and functionality of biological systems. This structural order provides a stable and organized framework essential for various biological processes. The hexagonal structure of EZ water forms an exclusion zone that repels solutes and particles, creating a more ordered and pure environment that is beneficial for cellular activities.

Hydrophilic proteins play a significant role in the formation and maintenance of this structured water. These proteins interact with EZ water, enhancing the formation of structured water around them. This interaction contributes to the overall liquid crystalline structure of biological tissues, ensuring that the tissues remain hydrated and functional. The hydrophilic nature of these proteins attracts water molecules, facilitating the formation of EZ water layers that are essential for the structural integrity of biological systems.

Proteins in biological systems require a specific hydration shell for proper functioning. This hydration shell is crucial because it stabilizes the protein structure, ensuring it maintains its correct conformation and biological activity. Water molecules in the hydration shell form hydrogen bonds with the protein’s polar groups, stabilizing its three-dimensional structure. Without this hydration shell, proteins would lose their functional conformation, leading to reduced or lost activity. This hydration shell also plays a role in facilitating protein interactions and enzymatic activity by providing the necessary environment for biochemical reactions to occur efficiently.

The interaction between proteins and EZ water creates a dynamic environment where water and proteins work synergistically. This synergy facilitates efficient biochemical processes and signal transmission within cells. The structured water provides a medium through which signals can be transmitted more effectively, ensuring rapid and accurate communication between different parts of the cell. This dynamic interplay between water and proteins is fundamental to the proper functioning of biological systems, supporting processes such as enzyme activity, nutrient transport, and cellular communication.

Mechanism of Liquid Crystalline Structure in Biological Systems

Facilitation of Chemical and Electrical Transfer:

EZ water absorbs and stores light energy, particularly in the infrared spectrum. This stored energy can be harnessed for various biochemical reactions within cells. The process begins when infrared light photons are absorbed by the EZ water, causing the water molecules to become more energized and organized into a structured, hexagonal lattice. This structure creates a zone of negatively charged water near hydrophilic surfaces, which can hold and subsequently release this energy when needed.

In biochemical reactions, this stored energy from EZ water can drive essential processes, such as ATP synthesis in mitochondria, by providing the necessary activation energy to initiate and sustain these reactions. The energy stored in EZ water can also facilitate the movement of protons across membranes, which is crucial for maintaining electrochemical gradients used in cellular respiration and photosynthesis.

Additionally, the energy released from EZ water can support cellular functions by stabilizing proteins and other macromolecules, enhancing their activity and efficiency. This process can help in the repair and maintenance of cellular structures, aiding in the overall health and functionality of the cell.

Homeostasis and Liquid Crystalline Structure:

• Structured Environment: The liquid crystalline structure of EZ water supports a stable internal environment, essential for homeostasis, efficient nutrient transport, and waste removal.
• Energy Distribution: EZ water’s ability to store and release energy supports metabolic processes and energy homeostasis.

Atomic Structure and Cohesiveness:

• Molecular Cohesion: The hexagonal lattice of EZ water enhances molecular cohesion, contributing to the stability and resilience of biological tissues.
• Protein Interaction: Collagen and other structural proteins rely on EZ water for stability, forming a cohesive and functional network within tissues.

Self-Awareness and Sensing in Biological Systems

Mechanism of Self-Awareness:

1. Electromagnetic Sensitivity: The structured nature of EZ water allows biological systems to sense and respond to electromagnetic fields. This interaction influences cellular activities and overall physiological responses.

• Cellular Communication: Cells communicate via electromagnetic signals, facilitated by the structured water environment, which maintains signal integrity and transmission.
• Biofield Detection: Organisms detect and respond to electromagnetic fields in their environment, aiding in adaptive responses and physiological regulation.

1. Remote Sensing:

• Distance Detection: Biological systems sense other bodies over a distance through electromagnetic interactions facilitated by structured water. This includes cellular communication and biofield interactions.
• Environmental Response: Organisms respond to subtle changes in their environment, potentially through electromagnetic fields facilitated by structured water.

1. Barrier and Sensory Functions:

• Selective Barrier: The structured nature of EZ water creates a selective barrier, distinguishing the internal cellular environment from the external surroundings and protecting the organism from harmful substances.
• Sensory Function: This barrier allows selective permeability, enabling the organism to sense and respond to specific energy fields and chemical signals from the environment.

Examples of Hydrophilic Proteins

Hydrophilic proteins have a strong affinity for water and are often involved in various biological processes due to their ability to interact with aqueous environments. Examples include:

• Collagen: Provides structural support and stability in tissues.
• Albumin: Maintains osmotic pressure and transports substances.
• Actin: Forms microfilaments in the cytoskeleton, facilitating cellular movements.
• Tubulin: Forms microtubules, essential for cell shape and transport.
• Elastin: Provides elasticity in tissues like skin and blood vessels.
• Globular Proteins: Include enzymes and antibodies, facilitating diverse biological functions.
• Glycoproteins: Involved in cell recognition and signaling.

Summary

EZ water is fundamental to the liquid crystalline nature of biological water, forming structured regions around hydrophilic surfaces such as proteins and cell membranes. This structured water plays a critical role in maintaining integrity, stability, and functionality of biological systems. Impurities can disrupt EZ water formation, impacting its role in purification and stabilization. EZ water’s unique properties, including energy storage and release, facilitate chemical and electrical transfers, contributing to homeostasis and environmental sensing. These interactions maintain the cohesion and functionality of biological tissues, supporting organism health and resilience. Hydrophilic proteins interact with EZ water to support the liquid crystalline structure of biological systems, demonstrating structured water’s integral role in life processes.

The body’s ability to sense environmental cues and interact with other bodies over a distance is likely facilitated by EZ water’s liquid crystalline structure. This structured water allows for electromagnetic field detection and other subtle signals, contributing to organism sensing and adaptive capabilities. Cellular communication and biofield interactions highlight structured water’s influence on biological processes.