Noodles White noodles 2 kg
Green noodles 2 kg
Total noodles 4 kg

Vegetables Onions 1 each ≈ 0.15 kg
Carrots 3 each ≈ 0.45 kg total
Average carrot ≈ 0.15 kg each

Sauce Condensed milk 1 tin ≈ 0.385 kg
Mayonnaise 2 cups ≈ 0.44 kg
Oil ½ cup ≈ 0.11 kg
Vinegar ½ cup ≈ 0.12 kg
Dry mustard 2 teaspoons ≈ 0.01 kg

Notes on weights Medium onion typically 130–170 g
Medium carrot typically 130–160 g
Cup assumed as 250 ml
Tin of condensed milk assumed as standard 385 g tin