The Art of Living

The Art of Living


Curing, fermenting or drying meat is an art.  It is tightly connected with every other enjoyment of life.  Chapter 99 is an addendum to a book I am writing on the development of bacon curing technology through the ages, Bacon and the Art of Living.   In the “Art of Living” section I write about family and the many great experiences we have.

A Basuthu boy to the mountains

A Symbolic Proposal on Table Mountain

Cape Point Hike

East Coast Adventure with Eben and Minette

Gallant Rescue of Table Mountain, 1881

Horse riding

India Venster Night Hike

Letter of thanks after our mountain rescue

New Year 2015

Old Cable Station, Table Mountain

Oom Jan onthou

Our Amazing Wedding on Manuka Beach, Cheviot, New Zealand

Platteklip Gorge

Sms communication with rescue team


Suikerbossie to Moordenaarsbos

Table Mountain Pics

The majestic Mnweni

Tranquility Cracks, Table Mountain

Woodys Adventure Hike – Cape Point to Table Mountain Cable Station