Here we discuss matters pertaining to bacteria, yeast, and moulds, hygiene, shelf life, etc.

• Carcass Sanitising
• Listeria Monocytogenes: Its discovery and naming
• Listeria Monocytogenes: Understanding the enemy and plotting the defences
• Preventing and Treating Mildew on Biltong
• The Chemistry of Sulfur Dioxide in Boerewors
• Water Activity and Moisture Sorption Isotherms

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