Here we discuss matters pertaining to bacteria, yeast, and moulds, hygiene, shelf life, etc.
- Carcass Sanitising
- Listeria Monocytogenes: Its discovery and naming
- Listeria Monocytogenes: Understanding the enemy and plotting the defences
- Preventing and Treating Mildew on Biltong
- The Chemistry of Sulfur Dioxide in Boerewors
- Water Activity and Moisture Sorption Isotherms