Here we discuss matters pertaining to bacteria, yeast, and moulds, hygiene, shelf life, etc.

- Carcass Sanitising
- Listeria Monocytogenes: Its discovery and naming
- Listeria Monocytogenes: Understanding the enemy and plotting the defences
- Preventing and Treating Mildew on Biltong
- The Chemistry of Sulfur Dioxide in Boerewors
- Water Activity and Moisture Sorption Isotherms
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