The Present and Future of Food Processing features exciting and interesting new processes and technological frontiers.
Index
Nitrite Free Bacon: Barriers against Clostridium botulinum
Soy or Pea Protein and what in the world is TVP?
Soya: Review of some health concerns and applications in the meat industry
The Freezing and Storage of Meat
Weight Loss During Chilling and Freezing of Meat
The Quest for Nitrite Free Curing
