Short term Contracts to outsource “Impossible!”
(I solve problems! Formulation, Yield Systems, Consistency in Production, New Markets)
Thank you to everyone who has visited EarthwormExpress over the last years. It is a pleasure sharing matters related to meat science and factory management, cost optimisation and commercial opportunities through this platform. Over 500 000 article reads have been logged.
I am finally at a stage in my life where I am available for short term contract work from a few days to a few months, anywhere on earth and can utilise a lifetime of experience.
Work Across the World
I moved to Graz in Austria in 2026 after my marriage to Christa Berger, an Austrian lady raised on a farm in Styria in the Wechsel mountains. We are launching our own brand of meat products in South Africa and Austria, and this leaves room for short term contract work while it gets off the ground. I plan to continue to spend most of my time working in South Africa and Africa at large, but I could work anywhere.
Experience
I have years of production, market development and management experience in South Africa, and 7 years in Nigeria where I helped set up and commission the largest meat plant in West Africa for the Spar Group. In Austria, Christa and I are closely connected to the oldest meat processing traditions of Austria and Germany, with links to leading master butchers and top meat institutes such as the Max Rubner Institute in Germany. I have also worked in New Zealand and the UK.
I live a life where “impossible” does not exist!
Speciality
Do you need any of the following done?
- I move profilt margins up!
- I demolish bottle necks!
- I develop amazing products!
- I improve systems!
- I measure everything and I dont use expensive computers!
- I reduce your buying prices!
- I create new markets!
- I instill excellence!
- I do the impossible!
I fill gaps and leave having improved things permanently!
- A key staff member off sick for a time, and a gap needs to be filled
- A new project that needs someone to drive it
- Formulations reviewed, not from a spice supplier perspective, but from someone who knows where functionals are not needed to achieve the same results
- A new factory being designed and built, and a man on the ground to oversee construction from a factory owner’s perspective.
- Production yields that need to be measured and managed more effectively
My areas of specialisation include the following.
- I thrive on challenges!
- I major in “impossible”.
- I go back to the basics of everything! Meat systems, ingredients, everything!
- Plant management systems that works! Full yield management without added cost
- With partners I integrate AI systems that measure and manage yields, monitor compliance to manufacturing standards, and enforce production SOPs and ensure absolute discipline in production. Or I do it with manual log looks and Excel.
- I get you new markets!
- I get the job done!
Contact
If any of this is relevant to your operation, please reach out on ebenvt@gmail.com or WhatsApp +27715453029.
Links
#MeatScience #MeatIndustry #FoodTechnology #MeatProcessing #FoodManufacturing #ProcessedMeat #MeatPlantManagement #FoodSafety #QualityControl #ProductDevelopment #MeatFormulation #FoodInnovation #ArtificialIntelligence #AIinManufacturing #SouthAfricaBusiness #AustriaBusiness #NigeriaBusiness #ContractWork #Consulting #FoodScience #EbenvanTonder



