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Earthworm Express
Unusual and untold stories from the world of food science, from the present and ages past.
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The EarthwormExpress
Best Bacon and Rib System on Earth
Bacon & the Art of Living
Nose-to-Tail and Root-to-Tip: Re-Thinking Emulsions
Artisan Meat – Practiced from the beginning of time!
About Nitrite
Eben’s Consumer Product Reviews
In Search of the Origins of the Kolbroek
Eben Interviews Food Mavericks
My memories
Gallery
Water Activity and Moisture Sorption Isotherms
Aside
Useful Documents and Links
Pic’s history of meat processing
Mechanisms of Meat Curing
Advertising and Marketing Matters
The Salt Bridge
Mechanisms of Meat Curing
Pic’s History of Meat Processing
The Quest for Nitrite Free Curing
Nitrate and Nitrite – their history and functionality
The History of Bacon, Ingredients and related technologies
The Power of Microparticles: DCD Technology
Microbiology
The Present and Future of Food Processing
About Eben
The Fascinating History and Use of Ascorbate
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Nitrate and Nitrite – their history and functionality
06: Ladislav NACHMÜLLNER vs The Griffith Laboratories
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