Chicken Meat – Thawing, Breading, Cooking, BrowningEben van Tonder8 May 2020 Introduction Cooking of previously frozen chicken pieces may be a requirement of government due to import regulations. What options are there? Before cooking, the meat must be thawed, which is the first place where weight can be lost. After this, it is either cooked … Continue reading Chicken Meat – Thawing, Breading, Cooking, Browning