Notes on Spices

Geskroeide Koljander – Roasting coriander or danya. Is it scorched cariander? Oupa Johan is teaching two generations.

	Tabitha Levine on Joshua Penny and Khoikhoi Ferm…
	eben van tonder on The Origins of Polony
	Mandi Mankune on The Origins of Polony
	eben van tonder on Ode to the Russian Sausage…
	Edward on Ode to the Russian Sausage…
	Bill on Chuck Vavra’s Prasky
	Charles on The Stories of Salt
	Disrupting the Meat… on Endless Possibilities: Re-thin…
	The End of the Rende… on Endless Possibilities: Re-thin…
	The End of the Rende… on Meat-on-Meat Injection for Bac…

Earthworm Express