Skip to content

Earthworm Express

Unusual and untold stories from the world of food science, from the present and ages past.

  • The EarthwormExpress
  • Menu Page
  • Get in touch
  • Bacon & the Art of Living
  • Oake, Woods and Co. (Pty) Ltd
HomeComplete List of Articles Referenced in Earthworm Express

Complete List of Articles Referenced in Earthworm Express

Influence-of-the-paprika-type-on-redness-loss-in-red-line-meat-products-R.-Gomez-M.-Alvarez-Orti-J.E.-PardoDownload
Nitric-oxidem-a-biological-effectorDownload
Factors-affecting-the-composition-and-amount-of-white-exudate-from-cooked-baconDownload

Share this: EarthwormExpress Article

  • Facebook
  • LinkedIn
  • Email
  • Twitter
  • Pinterest
  • Print
  • Reddit
  • Tumblr
  • Pocket
  • Telegram
  • WhatsApp

Like this:

Like Loading...

Welcome to our blog.

The main habitat of earthworms is the earth. Commonly found feasting on interesting living or dead matter. These are unusual and untold stories from the world of meat science from the present and ages past.

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 23K other subscribers
Chat on WhatsApp

Earthworm Express Podcast on Spotify

EarthwormExpress Podcast on Anchor

Youtube Channel

Resources

The South African Meat Processors Association (SAMPA) is a voluntary association of stakeholders in the meat processing sector. SAMPA, founded in 1945, is the national representative body for the processed meat sector in South Africa and provides support, information and assistance to members in order to simplify a complex regulatory framework.

EarthwormExpress is the work of Eben van Tonder. You can contact me at:

ebenvt@gmail.com

Whatsapp:  +27715453029

Cape Town
South Africa

Share Blog

Bookmark and Share

Social

  • View earthwormexpress’s profile on Facebook
  • View ebenvtonder’s profile on Twitter
  • View ebenvt’s profile on Instagram
  • View ebenvt’s profile on Pinterest
  • View ebenvt’s profile on LinkedIn

Earthworm Express (Instagram)

Sights and sounds
My lab! 🤣🤣💫💫💥💥
Too much stress and two days ago i thought i am having a stroke after a contractor told me "counting 20 small units on the floor is not his job!" My Dr assured me I was not having a stoke but told me I serously have to calm down and he suggested I take Rescue Remedy or similar OTC medication. Instead, Daniel Grové and I made our way to a local pub after work yesterday where i discovered a calabash of palm wine and a few stoute beers do the trick as well, if not better. This morning i feel like a new man! I mailed my Dr and shared the better prescription with him! 🤣🤣
Sights and Sounds
Connecting with Romania to re-program a machine. Akin led the charge with John KC, Franus and Ahmed. I am somproud of you guys!!
At Captain Bar with Danie. Photo with the Captain himself. Talking about life and love and everything in between. Wow! Two legends in a legendary city!
Sights and sounds.
Wow!!!!!!!!
Celebrating a major achievement in Lagos with Jaco, Krish and John. Worked on the machine for 3 days from earl till 7:00 pm. Had to make a call - another two hours and we had to walk away from it. There was no more time. As we started to make arrangements for the machine not being ready, and security started locking up, in the last minutes the team cracked it! Cleared the final hurdle! Was an honour seeing you guys in action! What makes Nigeria different; what I have never experienced is such full, wholehearted participation from the entire team! From the first minute there were for every single problem 5 suggestions; 5 people who studied the manual. 5 people who kept validating previous work and working through the options. Full, 100% attention and energy directed at only one problem. Sustained for 3 long days! Nigerians are absolutely remarkable people and Krish and Jaco are at the top of their game. Even John! Three brilliant leaders! Jaco is exceptional in how he teaches! I have honestly never worked with such a team! Above average! World class!
Coffee time!!
What a time we had! Lagos 2023!
I am thankful for every person I could share a smile with today. My Artee friends who brought me along to the celebration of community and faith. Enriched by the stories of Anil.
Thre very clever people and Eben!! 🙈🙈🙈🤣🤣🤣
Here Roy took Johanna through the factory. She was the receptionist at this point - later became our buyer. It was the day before Christmas. Roy told her that she is in front all the time and has never been through the factory. So, he invited her and took her around and showed her every process.
'n Great foto van Gert Koen saam met Roy Oliver.
Sights and sounds - Lagos!
Only one Cape Town!
A unique privilege to visit Genl Jan Smuts's birthplace in Riebeek Kasteel this morning.
With the kids! What a time we have!

– Inside our Blog: Best Bacon System on Earth

We developed a bacon grid system with custom designed processing aids which is rated the Best Bacon System in the World.  It is in use in New Zealand and in South Africa.  My son, Triatan sells the system through his company GMT.  His whatsapp number is +27 727428793 or email him on tristanavt@gmail.com See a detailed discussion on the system at: Best Bacon System on Earth Have a look at the videos below which showcases many features of the system.

The Best Bacon System on Earth – Loading the grids

https://earthwormexpress.com/wp-content/uploads/2020/03/loading-the-grid-system.mp4

Best bacon System on Earth – Restructured Belly

https://earthwormexpress.com/wp-content/uploads/2020/03/belly-restructured.mp4

Best bacon System on Earth – Restructured Loin

https://earthwormexpress.com/wp-content/uploads/2020/03/loin-grid.mp4

Best bacon System on Earth – Restructuring Topside

https://earthwormexpress.com/wp-content/uploads/2020/03/restructuring-topside.mp4

Best Bacon System on Earth – Slicing Restructured Loin

https://earthwormexpress.com/wp-content/uploads/2020/03/slicing-a-restructured-loin-perfect-look-every-time.mp4

Top Posts & Pages

  • The EarthwormExpress
  • Recipe: Liver Sausage
  • Origins of the South African Sausage, Called a Russian
  • 01. How did Ancient Humans Preserve Food?
  • Bacon Curing - a Historical Review
  • Potassium Sorbate & Sodium Benzoate
  • The Origins of Polony
  • Feather Meal
  • Saltpeter: A Concise History and the Discovery of Dr. Ed Polenske
  • Yunnan Xuanwei Ham (宣威火腿/xuān wēi huó tuǐ)

What readers say – Recent comments

eben van tonder on Saltpeter, Horse Sweat and Bil…
eben van tonder on Saltpeter, Horse Sweat and Bil…
William Ramwell on Saltpeter, Horse Sweat and Bil…
eben van tonder on Rusk
Des Basterfield on Rusk
Kjell on Bacterial Migration Into Meat
eben van tonder on Carcass Sanatising
Klaas on Carcass Sanatising
Tabitha Levine on Joshua Penny and Khoikhoi Ferm…
eben van tonder on The Origins of Polony

Recent Posts

  • The Meat Factory 06/25/2023
  • My First Visit to Ile Ife (ile ife): Foundational Work in Uncovering our African Nutritional Heritage 06/12/2023
  • Bacon Curing Systems: From Antiquity till Now. 06/04/2023
  • African Processed Meats: West African Roots 04/09/2023
  • Bacon & the Art of Living 12/30/2022
  • Chapter 16.08: Finally – Bacon, the Superfood 12/28/2022
  • Changing Perspectives on Nitrate, Nitrite and Nitric Oxide 12/11/2022
  • Bacterial Migration Into Meat 12/03/2022
  • Evaluation of Woolworths “contain no nitrites” Bacon 11/23/2022
  • Starter Cultures in Processed Meat 11/18/2022

Blog Stats

  • 297,875 hits
Tweets by earthwormexprss

Follow Earthworm-Tweets:

My Tweets
Chat on WhatsApp
Powered by WordPress.com.
  • The EarthwormExpress
  • Menu Page
  • Get in touch
  • Bacon & the Art of Living
  • Oake, Woods and Co. (Pty) Ltd
%d