The Art of Living
Curing, fermenting or drying meat is an art. It is tightly connected with every other enjoyment of life. Chapter 99 is an addendum to a book I am writing on the development of bacon curing technology through the ages, Bacon and the Art of Living. In the “Art of Living” section I write about family and the many great experiences we have.
A Basuthu boy to the mountains
A Symbolic Proposal on Table Mountain
East Coast Adventure with Eben and Minette
Gallant Rescue of Table Mountain, 1881
Letter of thanks after our mountain rescue
Old Cable Station, Table Mountain
Our Amazing Wedding on Manuka Beach, Cheviot, New Zealand
Sms communication with rescue team
Suikerbossie to Moordenaarsbos
Tranquility Cracks, Table Mountain
Woodys Adventure Hike – Cape Point to Table Mountain Cable Station