The Unknown Cook Book (of Steve Berman): Liver Sausage

An Old American Recipe Book sent to me by Steve Berman in 2014.  I tried to locate the title page to afford the right credits but failed.  It offers an immense repository of old knowledge.  Anybody with information on the title, author (Editor) and publisher, please sent it to me at ebenvt@gmail.com.

For more information on liver sausage, see Recipe:  Liver Sausage

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For more information, go to Artisan Meat

To comment or contribute, mail Eben at ebenvt@gmail.com