Coppata

Coppata

  1.  Gran Coppata
  2. Frior di Coppata

 

1. GRAN COPPATA

Gran-Coppata.jpg
From villanisalumi.it

 

“WEIGHT : kg ½ of 5.

LENGTH : 37 cm.

DIAMETER : cm 14.

QUALITY : two deraged pork bellies. Traditional italian bladder with meat sauce, left in the traditional way, left to stand for a fortnight, assembled, hand-stitched and tied to protect them during the medium-long curing process. In appearance, producing large-diameter slices. Gran Coppata has an excellent yield.

FLAVOR : seasoned with garlic. The flavor is strong and distinctive.”  (villanisalumi.it)

 

2.  FIOR DI COPPATA

 

fior-di-coppata-scat-tecnico

 

“WEIGHT : 5 kg.

LENGTH : cm 38.

DIAMETER : cm 13.

QUALITY : pork collar wrapped in two “lean” pork bellies with the fat trimmed off. The traditional hand-salting in sea-salt, and the bellies are wrapped around the collar, then placed in a gut and tied in an elastic mesh which holds them firm all the subsequent phases through to curing. The resulting product is soft and easy to slice, producing firm, non-crumbling slices.

FLAVOR : tasty two to the natural flavoring, but particularly sweet.”  (villanisalumi.it)

 

 

References

http://www.villanisalumi.it/en/prodotti/gran-coppata/

http://www.villanisalumi.it/en/prodotti/fior-di-coppata/

 

 

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