An Introduction to the Total Work on Salt, Saltpeter and Sal Ammoniac – Salt before the Agriculture Revolution by: Eben van Tonder June 2018 INTRODUCTION As a meat curing professional, my trade revolves around salt, spices, wood smoking, and drying and its application to meat in order to create exceptional dishes. Despite not being a … Continue reading An Introduction to the Total Work on Salt, Saltpeter and Sal Ammoniac – Salt before the Agriculture Revolution